Description
Black Pepper 500g/l FAQ | Black Pepper 500 g/l Machine Clean/Cleaned/ASTA | Black Pepper 550g/l FAQ | Light Black Pepper 300 g/l |
– Density: 500 g/l min – Moisture: 13.5% max – Foreign matter: 1% max | – Density: 500 g/l min – Moisture: 13% max – Foreign matter: 0.5% max | – Density: 550 g/l min – Moisture: 13% max – Foreign matter: 0.5% max | – Density: 300 g/l min – Moisture: 13.5% max – Foreign matter: 6% max |
BOLD Quality 580 g/l 5mm Berry Size | Black Pepper 550 g/l Machine Clean/Cleaned/ASTA | Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA | Pin Head Black Pepper 1.0 1.5 2.0 mm |
– Quality: BOLD – Density: 580 g/l – 5mm on Screen: 80 % min – Moisture: 12.5 % – Admixture: 0.2 % max – Stones & Stick: No | – Density: 550 g/l min – Moisture: 12.5% max – Foreign matter: 0.2% max | – Density: 570 g/l – 580 g/l min – Moisture: 12% max -Foreign matter: 0.2% max – Light berries: 2 – 3% | –Moisture :13.5% max –Admixture : 2% max –Above mesh 1.5 mm: 90% min –No moldy berries, no fungus |