Product | Madagascar cloves |
Season | From October to April |
Color | Brown/dark brown |
Drying process | Sun dried |
Characteristics | Sane, loyal and merchantable, whole, dry, without trace of molds |
Vegetables impurities | 5% maximum |
Foreign matters | 1% maximum |
Moisture | 12% maximum |
Headless cloves & stem | 10% maximum |
Baby cloves | 3% maximum |
Packaging | Jute bag of 50 Kg net |
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